Yogurt Herb Bread Recipe

Name: Yogurt Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 cups flour, all-purpose (6 1/2 cups, if needed); 2 packages yeast, active dry; 2 tablespoons sugar; 2 teaspoons salt; 1 cup water; 1 cup yogurt, plain; 3 tablespoons vegetable oil; 1 teaspoon dill weed; 1/2 teaspoon chives dried; 1/4 teaspoon oregano dried; 1/4 teaspoon thyme dried; 1/4 teaspoon basil dried

Servings: persons

5 1/2 cups flour, all-purpose (6 1/2 cups, if needed)
2 packages yeast, active dry
2 tablespoons sugar
2 teaspoons salt
1 cup water
1 cup yogurt, plain
3 tablespoons vegetable oil
1 teaspoon dill weed
1/2 teaspoon chives dried
1/4 teaspoon oregano dried
1/4 teaspoon thyme dried
1/4 teaspoon basil dried

1
In a large mixing bowl, combine 2 1/2 cups flour, yeast, sugar and salt.
2
In a small saucepan, heat water and yogurt to 120-130?.
3
Add to flour mixture; mix well.
4
Add oil, herbs and enough of the remaining flour to form a stiff dough.
5
Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.
6
Place in a greased bowl, turning once to grease top.
7
Cover and let rise in a warm place until doubled, about 1 hour.
8
Punch dough down; shape into two loaves.
9
Place in two greased 8x4x2 inch loaf pans.
10
Cover and let rise until doubled, about 1hour.
11
Bake at 375?
12
for 35 to 40 minutes or until golden brown.
13
Remove from pans to cool on wire racks.

766

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 1/2 cups flour, all-purpose (6 1/2 cups, if needed), 2 packages yeast, active dry, 2 tablespoons sugar, 2 teaspoons salt, and more.

Yes, Yogurt Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Herb Bread

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