Watermelon-Berry Granita

1. 1

   Working in batches, puree watermelon in blender until smooth.

2. 2

   Return 4 cups puree to blender.

3. 3

   Add next 4 ingredients.

4. 4

   Blend until smooth.

5. 5

   Pour mixture into 13x9x2-inch metal baking pan.

6. 6

   Freeze until icy at edge of pan, about 45 minutes.

7. 7

   Whisk to distribute frozen portions evenly.

8. 8

   Freeze again until icy at edge of pan and overall texture is slushy, about 45 minutes.

9. 9

   Whisk to distribute frozen portions evenly.

10. 10

    Then freeze until solid, about 3 hours.

11. 11

    Using fork, scrape granita down length of pan, forming icy flakes.

12. 12

    Freeze at least 1 hour.

13. 13

    (Can be made 1 day ahead.

14. 14

    Cover; keep frozen.)

15. 15

    Serve with Melon and Berry Compote .

16. 16

    Working quickly, scoop icy flakes into dessert dishes.

17. 17

    Spoon compote alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.