Yogurt Heart With Strawberry Coulis – a delicious recipe with gelatin, cold water, milk, sugar, yogurt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rinse a 1 quart heart mold under cold water- DO NOT DRY.
2
Soak gelatin in water.
3
Mix milk and sugar together in saucepan and heat till sugar dissovles.
4
Remove from heat.
5
Add gelatin and stir till dissolved.
6
Empty into a large bowl and allow to cool for 5 minutes.
7
Stir in yogurt and vanilla.
8
Pour into rinsed mold and refrigerate for, at least, 2 hours or till set.
9
Unmold (place bottom of mold in warm water for a'few seconds') onto serving plate.
10
Coulis:.
11
Puree in blender.
12
Add lemon juice, to taste.
13
Add sugar.
14
Pass through sieve to remove seeds, if desired.
15
Pour strawberry coulis around mold and decorate with strawberries.
286
kcal
Calories
4
g
Fat
56
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 envelope gelatin, ¼ cup cold water, 1 ½ cups skim milk, ⅓ cup granulated sugar, and more.
Yes, Yogurt Heart With Strawberry Coulis falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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