Busy Morning Burrito

1. 1

   Sautee spinach in butter over medium-high heat until spinach is tender. Add red pepper flakes while cooking. Crack egg into the pan and scramble egg and spinach around, until egg is no longer runny (unless you like that sort of thing). Add salt and pepper, to taste.

2. 2

   Assemble burrito: On tortilla shell, place egg and spinach mixture in the middle. Layer salsa and cheese on top. Fold into a neat little burrito.

3. 3

   Wrap in aluminum foil or paper towel to eat as you run out the door.

* Per serving · 4 servings · Values may vary.

No additional tips available.