How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Fruit Soup (Low-Fat)?

You need 7 ingredients. The key ingredients include: 2 c. plain, low-fat yogurt, 2 c. peaches (chunks), 1 c. strawberries, hulled, 1/2 c. orange juice, and more.

Is Yogurt Fruit Soup (Low-Fat) suitable as soups & stews?

Yes, Yogurt Fruit Soup (Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yogurt Fruit Soup (Low-Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Fruit Soup (Low-Fat) Recipe

Name: Yogurt Fruit Soup (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain, low-fat yogurt; 2 c. peaches (chunks); 1 c. strawberries, hulled; 1/2 c. orange juice; 1/2 c. water; 1 Tbsp. honey; mint leaves to garnish

Yogurt Fruit Soup (Low-Fat) – a delicious recipe with yogurt, peaches, strawberries, orange juice, water, honey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. plain, low-fat yogurt
2 c. peaches (chunks)
1 c. strawberries, hulled
1/2 c. orange juice
1/2 c. water
1 Tbsp. honey
mint leaves to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Soups & Stews

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Yogurt Fruit Soup (Low-Fat)

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