Sweet Pumpkin Empanadas Recipe

Name: Sweet Pumpkin Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour, all-purpose; 2 tablespoons sugar granulated; 1 teaspoon salt; 1/2 teaspoon cinnamon ground; 1/2 cup butter melted; 1/2 cup milk; 2 large eggs; 16 ounces pumpkin puree (canned); 3/4 cup brown sugar packed; 3/4 cup pecans; 1/2 cup raisins, seedless; 1 tablespoon lemon juice; 1 tablespoon water; 1 teaspoon cinnamon ground; ⅛ teaspoon cloves ground; 1 x cinnamon sugar; 1/2 cup sugar granulated; 1 1/2 teaspoons cinnamon ground

Servings: persons

2 1/2 cups flour, all-purpose
2 tablespoons sugar granulated
1 teaspoon salt
1/2 teaspoon cinnamon ground
1/2 cup butter melted
1/2 cup milk
2 large eggs
16 ounces pumpkin puree (canned)
3/4 cup brown sugar packed
3/4 cup pecans
1/2 cup raisins, seedless
1 tablespoon lemon juice
1 tablespoon water
1 teaspoon cinnamon ground
⅛ teaspoon cloves ground
1 x cinnamon sugar
1/2 cup sugar granulated
1 1/2 teaspoons cinnamon ground

1
Combine flour, sugar, salt, and 1/2 teaspoon cinnamon in medium bowl.
2
Beat butter, milk, and one egg in small bowl.
3
Add to dry ingredients; mix well.
4
Form into ball and cover; chill for 1 hour.
5
Combine pumpkin and brown sugar in medium bowl.
6
Add nuts, raisins, lemon juice, water, cinnamon, and cloves; mix well.
7
Divide dough into 12 to 14 portions.
8
On lightly floured board, roll out each portion into 6-inch circle.
9
Place scant 1/4 cup pumpkin mixture on each circle.
10
Moisten edges with water; fold in half, pressing edges with fork to seal.
11
Scallop sealed edges by indenting at 3/4 inch intervals.
12
Place on ungreased baking sheet.
13
Beat remaining egg; brush on top of empanadas.
14
Mix cinnamon sugar and sprinkle over empanadas.
15
Bake in preheated 400F (200C) oven for 15 to 20 minutes or until golden brown.
16
Serve warm or cool on wire rack.

1062

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 cups flour, all-purpose, 2 tablespoons sugar granulated, 1 teaspoon salt, 1/2 teaspoon cinnamon ground, and more.

Yes, Sweet Pumpkin Empanadas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pumpkin Empanadas

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