Steamed Egg Whites Hainan Style

1. 1

   Soak the dried scallops with some water in a bowl. Microwave on high heat for 5 minutes. Rub them into thin threads after cooling down. Mix the cornstarch with scallops water.

2. 2

   Devine, rinse and cut the shrimps into small pieces. Marinate them with a little of pepper, salt, and rice wine for 5 minutes.

3. 3

   Mix egg whites, chicken bouillon and water. Steam for about 10-12 minutes until the mixture sets.

4. 4

   Heat up a skillet with oil, adding in the prepared shrimps and stir-fry until cooked. Add in scallops and starch solution. Spread the sauce over the steamed egg whites.

* Per serving · 4 servings · Values may vary.

No additional tips available.