How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Dip?

You need 8 ingredients. The key ingredients include: 32 .5 to 35.3 ounces Greek yogurt, 4 teaspoons finely chopped fresh thyme, 4 teaspoons finely chopped fresh sage, 4 teaspoons finely chopped fresh rosemary, and more.

Is Yogurt Dip suitable as snacks & appetizers?

Yes, Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt Dip Recipe

Name: Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 .5 to 35.3 ounces Greek yogurt; 4 teaspoons finely chopped fresh thyme; 4 teaspoons finely chopped fresh sage; 4 teaspoons finely chopped fresh rosemary; 4 teaspoons garlic powder; 6 tablespoons mayonnaise; 1 teaspoon salt; 1/2 teaspoon ground black pepper

Yogurt Dip – a delicious recipe with yogurt, thyme, fresh sage, fresh rosemary, garlic powder, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

32 .5 to 35.3 ounces Greek yogurt
4 teaspoons finely chopped fresh thyme
4 teaspoons finely chopped fresh sage
4 teaspoons finely chopped fresh rosemary
4 teaspoons garlic powder
6 tablespoons mayonnaise
1 teaspoon salt
1/2 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salsa-Ranch Dip
Roquefort Dip with Apple, Endive, and Celery Hearts
New Wave Guacamole
Berry Napoleons

Yogurt Dip

How did you like this recipe?

Frequently Asked Questions