How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt-Dill Sauce?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) carton plain yogurt or dairy sour cream, 1 Tbsp. snipped fresh dill weed or 1 tsp. dried dill weed, 1/4 tsp. pepper, 1/8 tsp. garlic powder.

Is Yogurt-Dill Sauce suitable as general?

Yes, Yogurt-Dill Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt-Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt-Dill Sauce Recipe

Name: Yogurt-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) carton plain yogurt or dairy sour cream; 1 Tbsp. snipped fresh dill weed or 1 tsp. dried dill weed; 1/4 tsp. pepper; 1/8 tsp. garlic powder

Yogurt-Dill Sauce – a delicious recipe with sour cream, dill, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) carton plain yogurt or dairy sour cream
1 Tbsp. snipped fresh dill weed or 1 tsp. dried dill weed
1/4 tsp. pepper
1/8 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

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Yogurt-Dill Sauce

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