How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Deviled Eggs?

You need 10 ingredients. The key ingredients include: 6 large eggs hard cooked, 1/4 cup yogurt, plain, 1 teaspoon onion, dried flakes, 1 teaspoon parsley flakes or freeze dried chives, and more.

Is Yogurt Deviled Eggs suitable as snacks & appetizers?

Yes, Yogurt Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yogurt Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Deviled Eggs Recipe

Name: Yogurt Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs hard cooked; 1/4 cup yogurt, plain; 1 teaspoon onion, dried flakes; 1 teaspoon parsley flakes or freeze dried chives; 1 teaspoon lemon juice or dry vermouth; 3/4 teaspoons prepared mustard prepared yellow; 1/4 teaspoon salt; 1/4 teaspoon worcestershire sauce; ⅛ teaspoon black pepper; 1 dash paprika

Try this homemade Yogurt Deviled Eggs recipe the whole family will love. Made with eggs, yogurt, onion and parsley. Easy step-by-step instructions inclu…

This Yogurt Deviled Eggs relies on simple, everyday ingredients such as large eggs hard cooked, yogurt, plain, onion, dried flakes and lemon juice or dry vermouth. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yogurt Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions