Philippine Egg Roll

Name: Philippine Egg Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 Tbsp. vegetable oil; 3 Tbsp. sliced onion; 3 garlic gloves; 2 c. ground meat (1/2 lb.); 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 lb. green beans (French-cut); 3 c. bean sprouts; 2 c. grated carrots; 2 Tbsp. soy sauce; 12 egg roll wrappers or wonton wrappers (6-inch sq.); vegetable oil (for deep frying, 3/4-inch deep)

Eats Now Editorial Team · Snacks & Appetizers

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Philippine Egg Roll – a delicious recipe with vegetable oil, onion, garlic, ground meat, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 Tbsp. vegetable oil
3 Tbsp. sliced onion
3 garlic gloves
2 c. ground meat (1/2 lb.)
1/2 tsp. salt
1/8 tsp. pepper
1/2 lb. green beans (French-cut)
3 c. bean sprouts
2 c. grated carrots
2 Tbsp. soy sauce
12 egg roll wrappers or wonton wrappers (6-inch sq.)
vegetable oil (for deep frying, 3/4-inch deep)

1
In 2 tablespoons of hot oil, brown garlic.
2
Add onion, then the ground meat.
3
Cook 5 minutes on high heat.
4
Season with salt and pepper.
5
Reduce heat.
6
Stir in green beans.
7
Cook for one minute. Then add grated carrots.
8
Stir and cook for one minute.
9
Add soy sauce and bean sprouts.
10
Cook for 1 minute.
11
Cool it off.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 3 Tbsp. sliced onion, 3 garlic gloves, 2 c. ground meat (1/2 lb.), and more.

Yes, Philippine Egg Roll falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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