How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Deviled Eggs?

You need 9 ingredients. The key ingredients include: 6 hard-cooked eggs, 1/4 c. plain yogurt, 1 tsp. parsley flakes or freeze dried chives, 1 tsp. lemon juice or dry vermouth, and more.

Is Yogurt Deviled Eggs suitable as snacks & appetizers?

Yes, Yogurt Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yogurt Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Deviled Eggs Recipe

Name: Yogurt Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs; 1/4 c. plain yogurt; 1 tsp. parsley flakes or freeze dried chives; 1 tsp. lemon juice or dry vermouth; 3/4 tsp. prepared mustard; 1/4 tsp. salt; 1/4 tsp. Worcestershire sauce; 1/8 tsp. pepper; dash of paprika

Yogurt Deviled Eggs – a delicious recipe with eggs, plain yogurt, parsley, lemon juice, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-cooked eggs
1/4 c. plain yogurt
1 tsp. parsley flakes or freeze dried chives
1 tsp. lemon juice or dry vermouth
3/4 tsp. prepared mustard
1/4 tsp. salt
1/4 tsp. Worcestershire sauce
1/8 tsp. pepper
dash of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Snacks & Appetizers

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