Try this homemade Mexican Dip recipe the whole family will love. Made with beans, sour cream, picante sauce and green onions. Easy step-by-step instruct…
This Mexican Dip relies on simple, everyday ingredients such as (16 oz.) can refried beans, container sour cream, container picante sauce and chopped green onions. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026