Yogurt Custard with Banana

1. 1

   Start making the custard the same way as in the preceding recipe.

2. 2

   Put in the oven to bake.

3. 3

   When the custard is set (after the 4045 minutes of baking), remove it from the oven.

4. 4

   Cut 12 bananas into 1/8-inch rounds and lay these evenly over the custard, overlapping them slightly, if you wish.

5. 5

   Combine the ground cardamom and sugar and sprinkle over the top.

6. 6

   Bake another 57 minutes or, better still, put it briefly under the broiler to caramelize.

7. 7

   Cool, cover, and refrigerate until needed.

* Per serving · 4 servings · Values may vary.

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