Super Cheap Banana Bread – a delicious recipe with bananas, egg, vegetable oil, milk, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees.
2
Peel the bananas. Put them in a mixing bowl. Mash the bananas with a fork.
3
Add the egg, oil, milk, sugar, salt, baking soda, and baking powder. Mix well with the fork.
4
Slowly stir the flour into the banana mixture. Stir for 20 seconds until the flour is moistened.
5
Lightly grease the bread pan with a little oil -OR- cooking spray -OR- line it with wax paper.
6
Pour the batter into the bread pan.
7
Bake for 45 minutes until a toothpick inserted near the middle comes out clean.
8
Let the bread cool for 5 minutes before removing it from the pan.
9
Notes: The key to good banana bread is to use well-ripened bananas that are covered with brown speckles. Try using half whole wheat flour to add some fiber.
410
kcal
Calories
11
g
Fat
70
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 large well-ripened bananas, 1 egg, 2 tablespoons vegetable oil, 1/3 cup milk, and more.
Yes, Super Cheap Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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