Yogurt Custard Cream

1. 1

   Combine the egg, sugar, and sifted flour into a heatproof bowl.

2. 2

   Mix well.

3. 3

   Add the yogurt and mix well.

4. 4

   Strain through a sieve or tea strainer.

5. 5

   Microwave for 2 minutes and mix.

6. 6

   Microwave for another minute and mix again.

7. 7

   If it still hasn't thickened, microwave for another minute and mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.