Yogurt Cup

1. 1

   Heat oven to 375u00b0.

2. 2

   Mix flour, margarine and powdered sugar until crumbly.

3. 3

   Sprinkle in water 1 teaspoon at a time, stirring until dough forms.

4. 4

   Press 3 tablespoons of dough into bottom and up the sides of 4 ungreased 6 ounce custard cups to 1/2-inch of top.

5. 5

   Bake until brown, 10 to 12 minutes.

6. 6

   Cool 10 minutes. Carefully remove cups and allow to cool completely on wire rack. Fill each cup with 1/3 cup of yogurt; garnish with fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.