How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Loaf Bread?

You need 7 ingredients. The key ingredients include: 1 egg, 1/2 c. sugar, 1 1/2 c. milk, 1/2 tsp. salt, and more.

Is Nut Loaf Bread suitable as general?

Yes, Nut Loaf Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Nut Loaf Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Loaf Bread Recipe

Name: Nut Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. sugar; 1 1/2 c. milk; 1/2 tsp. salt; 4 c. flour; 4 tsp. baking powder; 1 c. nut meats, cut

Bake this irresistible Nut Loaf Bread at home. Made with egg, sugar, milk and salt. Easy step-by-step instructions included.

This Nut Loaf Bread relies on simple, everyday ingredients such as egg, sugar, milk and salt. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 egg
1/2 c. sugar
1 1/2 c. milk
1/2 tsp. salt
4 c. flour
4 tsp. baking powder
1 c. nut meats, cut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
General

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