Yogurt Cucumber Relish

1. 1

   Peel cucumbers, cut them in half lengthwise, scrape out the seeds and cut the halves crosswise into 1/8-inch slices.

2. 2

   Put slices in a bowl and mix with salt.

3. 3

   Allow to stand 10 minutes.

4. 4

   Empty slices into a colander and press them to remove excess moisture.

5. 5

   Combine cucumber slices with yogurt, garlic and coriander.

6. 6

   Season to taste with salt and serve as a side dish with the tabbouleh.

* Per serving · 4 servings · Values may vary.

No additional tips available.