Fluffy Peanut Butter Frosting

1. 1

   In a small saucepan gradually stir milk into flour.

2. 2

   Cook over low heat, stirring constantly, until very thick.

3. 3

   Transfer to small mixer bowl; press plastic wrap directly on surface.

4. 4

   Cool to room temperature, about 1/2 hour.

5. 5

   Add sugar, peanut butter, shortening, vanilla and salt.

6. 6

   Beat on high speed of electric mixer until mixture becomes fluffy and sugar is completely dissolved.

* Per serving · 4 servings · Values may vary.

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