How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Cornbread?

You need 10 ingredients. The key ingredients include: 3/4 cup plain yogurt, 1/3 cup water, 1 tablespoon margarine, 2 1/2 cups bread flour, and more.

Is Yogurt Cornbread suitable as general?

Yes, Yogurt Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Cornbread Recipe

Name: Yogurt Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain yogurt; 1/3 cup water; 1 tablespoon margarine; 2 1/2 cups bread flour; 3/4 cup cornmeal; 3/4 cup canned whole kernel corn, well drained; 2 teaspoons white sugar; 1 teaspoon onion powder; 3/4 teaspoon salt; 1 teaspoon active dry yeast

Yogurt Cornbread

Eats Now Editorial Team · 385 kcal · General

Yogurt Cornbread – a delicious recipe with plain yogurt, water, margarine, bread flour, cornmeal, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Yogurt Cornbread

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