How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Corn Muffins?

You need 9 ingredients. The key ingredients include: 1 c. cornmeal, 1 c. whole wheat flour, 2 Tbsp. honey, 1 Tbsp. baking powder, and more.

Is Yogurt Corn Muffins suitable as baking & desserts?

Yes, Yogurt Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Corn Muffins Recipe

Name: Yogurt Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. cornmeal; 1 c. whole wheat flour; 2 Tbsp. honey; 1 Tbsp. baking powder; 1/2 tsp. salt; 3/4 c. plain low-fat yogurt; 1 egg; 1/4 c. safflower oil; 1/4 c. water

Yogurt Corn Muffins – a delicious recipe with cornmeal, whole wheat flour, honey, baking powder, salt, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cornmeal
1 c. whole wheat flour
2 Tbsp. honey
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. plain low-fat yogurt
1 egg
1/4 c. safflower oil
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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