How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tomato Tart (Pie)?

You need 11 ingredients. The key ingredients include: 1 (10 inch) unbaked flaky pie crust, 3 sprigs fresh oregano, leaves removed, 3 sprigs fresh thyme, leaves removed, 1 1/2 tablespoons grainy Dijon mustard, and more.

Is Tangy Tomato Tart (Pie) suitable as baking & desserts?

Yes, Tangy Tomato Tart (Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangy Tomato Tart (Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Tomato Tart (Pie) Recipe

Name: Tangy Tomato Tart (Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 inch) unbaked flaky pie crust; 3 sprigs fresh oregano, leaves removed; 3 sprigs fresh thyme, leaves removed; 1 1/2 tablespoons grainy Dijon mustard; 1 1/2 teaspoons honey; 1 teaspoon pressed garlic; 6 tablespoons olive oil; 3 tomatoes, cut into 1/4-inch slices; 1 tablespoon grated Parmesan cheese, or to taste; 1 sprig fresh oregano, leaves removed; 1 sprig fresh thyme, leaves removed

Bake this irresistible Tangy Tomato Tart (Pie) at home. Made with crust, oregano, thyme and mustard. Easy step-by-step instructions included.

This Tangy Tomato Tart (Pie) relies on simple, everyday ingredients such as grainy dijon mustard, honey, pressed garlic and olive oil. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tangy Tomato Tart (Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Tomato Tart (Pie)

Tips for the best results

Variations & substitutions

My Personal Notes

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