Yogurt Cookies Recipe

Name: Yogurt Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 1/4 cups brown sugar; 1/2 cup nonfat plain yogurt; 2 egg whites; 1 tablespoon lemon peel, grated; 1/2 teaspoon vanilla extract; 2 cups oats, uncooked; 1 1/2 cups flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/4 cup powdered sugar

Servings: persons

1/2 cup butter, softened
1 1/4 cups brown sugar
1/2 cup nonfat plain yogurt
2 egg whites
1 tablespoon lemon peel, grated
1/2 teaspoon vanilla extract
2 cups oats, uncooked
1 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 cup powdered sugar

1
Beat butter and sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla. Mix until well blended. Gradually add combined remaining ingredients except powdered sugar, mix well.
2
Cover and refrigerate 1 to 3 hours.
3
With lightly floured hands, shape dough into 1 inch balls, place on prepared cookie sheet. Using bottom of glass coated with sugar, press into inch thick circles.
4
Bake at 180u00b0C for 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheet, remove to wire rack. Sift powdered sugar over warm cookies. Cool completely.

926

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 1/4 cups brown sugar, 1/2 cup nonfat plain yogurt, 2 egg whites, and more.

Yes, Yogurt Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Cookies

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