How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pudding?

You need 10 ingredients. The key ingredients include: 1 1/2 cups canned pumpkin, 2 large eggs, 1/4 cup cornstarch, 1/2 cup packed light brown sugar, and more.

Is Pumpkin Pudding suitable as baking & desserts?

Yes, Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Recipe

Name: Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups canned pumpkin; 2 large eggs; 1/4 cup cornstarch; 1/2 cup packed light brown sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon cardamom; 2 cups milk; 2/3 cup orange juice

Pumpkin Pudding

Eats Now Editorial Team · 302 kcal · Baking & Desserts

Pumpkin Pudding – a delicious recipe with pumpkin, eggs, cornstarch, brown sugar, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pudding

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