How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Coffee Cake* ?

You need 11 ingredients. The key ingredients include: 1 box yellow cake mix, 4 eggs, 1 c water, 1 tbsp vanilla, and more.

Is Yogurt Coffee Cake* suitable as baking & desserts?

Yes, Yogurt Coffee Cake* falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Coffee Cake* ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Coffee Cake* Recipe

Name: Yogurt Coffee Cake*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 4 eggs; 1 c water; 1 tbsp vanilla; 1 1/4 c vanilla yogurt; 1 lg pkg instant vanilla pudding; 1/4 c oil; TOPPING:; 2/3 c sugar; 1 c chopped walnuts; 2 tbsp cinnamon

Bake this irresistible Yogurt Coffee Cake* at home. Made with yellow cake mix, eggs, water and vanilla. Easy step-by-step instructions included.

This Yogurt Coffee Cake* relies on simple, everyday ingredients such as box yellow cake mix, eggs, c water and vanilla. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yogurt Coffee Cake* delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1140

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yogurt Coffee Cake*

Tips for the best results

Variations & substitutions

My Personal Notes

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