How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fairy Cake?

You need 7 ingredients. The key ingredients include: 5 eggs, separated, 7 Tbsp. cold water, 1 1/4 c. granulated sugar, 1 1/4 c. cake flour, and more.

Is Fairy Cake suitable as baking & desserts?

Yes, Fairy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fairy Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fairy Cake Recipe

Name: Fairy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, separated; 7 Tbsp. cold water; 1 1/4 c. granulated sugar; 1 1/4 c. cake flour; 1/8 tsp. salt; 3/4 tsp. cream of tartar; 2 tsp. vanilla

Fairy Cake – a delicious recipe with eggs, cold water, sugar, cake flour, salt, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, separated
7 Tbsp. cold water
1 1/4 c. granulated sugar
1 1/4 c. cake flour
1/8 tsp. salt
3/4 tsp. cream of tartar
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Baking & Desserts

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Fairy Cake

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