Yogurt & Chive Potato Rounds With Smoked Salmon & Capers Recipe

Name: Yogurt & Chive Potato Rounds With Smoked Salmon & Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces wild caught smoked Salmon; 2 Idaho Russet potatoes; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh chives, finely chopped; 1 tablespoon fresh dill, finely chopped; 1 tablespoon lemon juice, freshly squeezed; 1/2 teaspoon fresh lemon zest; 4 ounces plain Greek yogurt; 4 ounces cream cheese, softened; 3 tablespoons capers, drained of juice; 1/8 teaspoon salt; freshly cracked pepper, to taste

Servings: persons

12 ounces wild caught smoked Salmon
2 Idaho Russet potatoes
2 tablespoons extra virgin olive oil
1 tablespoon fresh chives, finely chopped
1 tablespoon fresh dill, finely chopped
1 tablespoon lemon juice, freshly squeezed
1/2 teaspoon fresh lemon zest
4 ounces plain Greek yogurt
4 ounces cream cheese, softened
3 tablespoons capers, drained of juice
1/8 teaspoon salt
freshly cracked pepper, to taste

1
["Preheat the oven to 425 degrees F.", "Wash potatoes and pat dry.", "Slice potatoes about 3/4 "" thickness and place into a large bowl of cold water to remove excess starch.", "Pat slices dry and place into a large bowl.", "Add olive oil and toss to coat.", "Place slices on a Silpat or parchment lined baking sheet and season lightly with salt and freshly cracked pepper.", "Bake potatoes for 15 minutes, flip and bake for 10 minutes more.", "Potatoes should be just lightly golden, not crunchy.", "Sprinkle potatoes with chopped fresh chives and set aside to cool.", "Whisk together chopped dill, lemon juice, lemon zest, Greek yogurt, cream cheese and salt.", "Top each potato round with 1-2 teaspoons of yogurt sauce, a slice of salmon, a few capers and a garnish sprig of fresh dill.", "Serve room temperature."]

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces wild caught smoked Salmon, 2 Idaho Russet potatoes, 2 tablespoons extra virgin olive oil, 1 tablespoon fresh chives, finely chopped, and more.

Yes, Yogurt & Chive Potato Rounds With Smoked Salmon & Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt & Chive Potato Rounds With Smoked Salmon & Capers

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