Classic Crab Boil

1. 1

   Place first seven ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string.

2. 2

   In a large stockpot, bring water, salt, lemon juice, cayenne and spice bag to a boil. Using tongs, add crab to stockpot; return to a boil. Reduce heat; simmer, covered, until shells turn bright red, about 15 minutes.

3. 3

   Using tongs, remove crab from pot. Run under cold water or plunge into ice water. Serve with melted butter and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.