How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Chicken Fingers?

You need 14 ingredients. The key ingredients include: 1 cup Italian bread crumbs, 2 tablespoons grated Parmesan cheese, 1 garlic clove, minced, 1/4 cup vegetable oil, and more.

Is Oven Chicken Fingers suitable as meat & poultry?

Yes, Oven Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Chicken Fingers Recipe

Name: Oven Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Italian bread crumbs; 2 tablespoons grated Parmesan cheese; 1 garlic clove, minced; 1/4 cup vegetable oil; 6 boneless skinless chicken breast halves; 1/4 cup sugar; 2 teaspoons cornstarch; 1/2 cup fresh or frozen cranberries; 1/2 cup orange juice; 1/4 cup water; 2 tablespoons cornstarch; 1 cup water, divided; 1/2 cup honey; 1/4 cup prepared mustard

Try this homemade Oven Chicken Fingers recipe the whole family will love. Made with Italian bread crumbs, Parmesan cheese, garlic and vegetable oil. Eas…

This Oven Chicken Fingers relies on simple, everyday ingredients such as italian bread crumbs, grated parmesan cheese, garlic clove, minced and vegetable oil. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Chicken Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

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