Yogurt Chicken with Garlic-Mint Dipping Sauce Recipe

Name: Yogurt Chicken with Garlic-Mint Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups yogurt, plain; 1 cup bread crumbs; 1 x salt and black pepper to taste; 4 each chicken thighs, boneless, skinless skinned; 4 each chicken legs skinned; 1 x dipping sauce; 1 x garlic puree from 1 head; 1/2 small onions coarsely chopped; 1 each ginger root thinly sliced; 2 tablespoons green chili peppers chopped; 1 teaspoon sugar; 1 x salt to taste; 3/4 cup mint leaves fresh; 1/4 cup coriander fresh, chinese; 1/4 cup parsley leaves fresh; Dipping Sauce; 1 cup yogurt, plain

Servings: persons

1 1/2 cups yogurt, plain
1 cup bread crumbs
1 x salt and black pepper to taste
4 each chicken thighs, boneless, skinless skinned
4 each chicken legs skinned
1 x dipping sauce
1 x garlic puree from 1 head
1/2 small onions coarsely chopped
1 each ginger root thinly sliced
2 tablespoons green chili peppers chopped
1 teaspoon sugar
1 x salt to taste
3/4 cup mint leaves fresh
1/4 cup coriander fresh, chinese
1/4 cup parsley leaves fresh
Dipping Sauce
1 cup yogurt, plain

1
Preheat oven to 400 Degrees F.
2
Pour 1 1/2 cups yogurt into wide shallow bowl and set it on your work surface.
3
Season the bread crumbs with salt and freshly ground pepper.
4
Spread crumbs out on a platter and place next to the yogurt.
5
Place a wire rack over a baking sheet and set it aside.
6
Dry chicken pieces.
7
Dip each piece into the yougurt untl throughtly coated on both sides.
8
Then roll each piece in the crumbs, pressing the piece in so that the crumbs adhere.
9
Each piece should be evenly coated.
10
Place chicken on the wire rack.
11
Bake for 40 to 45 minutes.
12
To serve, place a piece of chicken on each of 4 small plates.
13
Pour some sauce in a crecent on the bottom edge of each plate around the chicken but not on it.
14
Place the remaining chicken on a platter and pass the remaining souce in a clear pitcher.
15
Serve hot or at room temperature.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups yogurt, plain, 1 cup bread crumbs, 1 x salt and black pepper to taste, 4 each chicken thighs, boneless, skinless skinned, and more.

Yes, Yogurt Chicken with Garlic-Mint Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Chicken with Garlic-Mint Dipping Sauce

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