Yogurt Chicken with Garlic-Mint Dipping Sauce Recipe

Name: Yogurt Chicken with Garlic-Mint Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups plain yogurt; 1 cup breadcrumbs; salt & pepper; 4 chicken thighs, Skinned; 4 chicken legs, Skinned; 1 cup plain yogurt; ¼ cup fresh parsley leaves; ¼ cup fresh coriander; ¾ cup fresh mint leaves; salt; 1 teaspoon sugar; 1 garlic head, pureed; 12 small onion, Coarsely Cho; 1 slice gingerroot, thinly sliced; 2 tablespoons green chilies, Chopped

Servings: persons

1 ½ cups plain yogurt
1 cup breadcrumbs
salt & pepper
4 chicken thighs, Skinned
4 chicken legs, Skinned
1 cup plain yogurt
¼ cup fresh parsley leaves
¼ cup fresh coriander
¾ cup fresh mint leaves
salt
1 teaspoon sugar
1 garlic head, pureed
12 small onion, Coarsely Cho
1 slice gingerroot, thinly sliced
2 tablespoons green chilies, Chopped

1
Preheat oven to 400 Degrees F.
2
Pour yogurt into wide shallow bowl and set it on your work surface.
3
Season the bread crumbs with salt and freshly ground pepper.
4
Spread crumbs out on a platter and place next to the yogurt.
5
Place a wire rack over a baking sheet and set it aside.
6
Dry chicken pieces.
7
Dip each piece into the yougurt untl throughtly coated on both sides.
8
Then roll each piece in the crumbs, pressing the piece in so that the crumbs adhere.
9
Each piece should be evenly coated.
10
Place chicken on the wire rack.
11
Bake for 40 to 45 minutes.
12
To serve, place a piece of chicken on each of 4 small plates.
13
Pour some sauce in a crecent on the bottom edge of each plate around the chicken but not on it.
14
Place the remaining chicken on a platter and pass the remaining souce in a clear pitcher.
15
Serve hot or at room temperature.
16
DIPPING SAUCE:
17
1 C Plain Yogurt
18
For Dipping Sauce: Place all the ingredients in a blender or food processor.
19
Flick the motor on and off unti a thin flecked green sauce is achieved.
20
Serve at once.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups plain yogurt, 1 cup breadcrumbs, salt & pepper, 4 chicken thighs, Skinned, and more.

Yes, Yogurt Chicken with Garlic-Mint Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Chicken with Garlic-Mint Dipping Sauce

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