Yogurt Chicken Recipe

Name: Yogurt Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken pieces skinned; 3 teaspoons lemon juice; 3 garlic cloves minced; 1 teaspoon soy sauce; 1 teaspoon fine herbs; 1 teaspoon turmeric; 1 teaspoon freshly ground pepper; 1 teaspoon ground ginger; 3 cups plain yogurt; 1 teaspoon cinnamon; 2 onions finely chopped; 1 teaspoon ground cloves

Servings: persons

4 pounds chicken pieces skinned
3 teaspoons lemon juice
3 garlic cloves minced
1 teaspoon soy sauce
1 teaspoon fine herbs
1 teaspoon turmeric
1 teaspoon freshly ground pepper
1 teaspoon ground ginger
3 cups plain yogurt
1 teaspoon cinnamon
2 onions finely chopped
1 teaspoon ground cloves

1
Combine remaining ingredients in large bowl.
2
Add chicken, turning to coat well.
3
Cover and marinate in refrigerator 24 hours turning occasionally.
4
Preheat oven to 350.
5
Remove chicken from marinade and place in single layer in large roasting pan.
6
Tent with foil and bake 30 minutes.
7
Remove foil, turn pieces and bake about 30 minutes longer or until lightly browned, basting occasionally with marinade.

997

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds chicken pieces skinned, 3 teaspoons lemon juice, 3 garlic cloves minced, 1 teaspoon soy sauce, and more.

Yes, Yogurt Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Chicken

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