Students Ragout

1. 1

   Cut round steak in thin strips across grain.

2. 2

   Cut onions, carrots and potatoes into thick slices.

3. 3

   Prepare in an electric skillet with lid.

4. 4

   Cover skillet bottom with bacon, then layer meat over bacon. Layer onions, carrots, peppers and mushrooms. Potatoes go on last.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Cook on High for 3 minutes.

7. 7

   Add water and cover.

8. 8

   Cook 45 minutes on low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.