Yogurt-Chia Pudding

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 cups plain whole-milk yogurt, 1 1/2 tablespoons chia seeds, 1 tablespoon agave syrup, plus more agave,, Top with cocoa nibs, sunflower seeds, and/or toasted coconut (optional).

Yes, Yogurt-Chia Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.