Chocolate, Peanut Butter & Oatmeal Raisin Cookies – a delicious recipe with oats, flour, baking soda, butter, Crunchy, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F.
2
Combine oats, flour and baking soda.
3
Beat butter, peanut butter and sugar in large bowl with mixer until well blended.
4
Add egg; mix well.
5
Gradually beat in oat mixture until well blended.
6
Stir in raisins.
7
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
8
Flatten dough slightly with back of spoon; top each with 1 chocolate piece and additional tablespoonful of dough.
9
Use back of spoon to flatten dough slightly.
10
If necessary, press edges of dough together to enclose chocolate.
11
Bake 10 to 12 min.
12
or until golden brown.
13
(Do not overbake.)
14
Cool on baking sheets 5 min.
15
Remove to wire racks; cool completely.
947
kcal
Calories
49
g
Fat
112
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cups quick-cooking oats, 1 cup flour, 1/2 tsp. baking soda, 1/2 cup butter, softened, and more.
Yes, Chocolate, Peanut Butter & Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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