How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Cheesecake?

You need 9 ingredients. The key ingredients include: 2 c. plain yogurt, 1/2 c. sugar, 2 egg yolks, beaten, 1 1/2 Tbsp. flour, and more.

Is Yogurt Cheesecake suitable as baking & desserts?

Yes, Yogurt Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Cheesecake Recipe

Name: Yogurt Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. plain yogurt; 1/2 c. sugar; 2 egg yolks, beaten; 1 1/2 Tbsp. flour; 2 Tbsp. lemon juice; 1/2 tsp. lemon rind, grated; 2 egg whites; 1/8 tsp. salt; 1 graham cracker pie shell

Yogurt Cheesecake – a delicious recipe with plain yogurt, sugar, egg yolks, flour, lemon juice, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain yogurt
1/2 c. sugar
2 egg yolks, beaten
1 1/2 Tbsp. flour
2 Tbsp. lemon juice
1/2 tsp. lemon rind, grated
2 egg whites
1/8 tsp. salt
1 graham cracker pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Yogurt Cheesecake

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