How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Blueberry-Ginger Crisp (Gluten-Free)?

You need 12 ingredients. The key ingredients include: 2 cups blueberries, 1 1 large or 2 small, 2 tablespoons sugar, 1 teaspoon vanilla bean paste or 1 teaspoon vanilla extract, and more.

Is Pear-Blueberry-Ginger Crisp (Gluten-Free) suitable as baking & desserts?

Yes, Pear-Blueberry-Ginger Crisp (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear-Blueberry-Ginger Crisp (Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Blueberry-Ginger Crisp (Gluten-Free) Recipe

Name: Pear-Blueberry-Ginger Crisp (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blueberries; 1 1 large or 2 small; 2 tablespoons sugar; 1 teaspoon vanilla bean paste or 1 teaspoon vanilla extract; 1 teaspoon ground ginger; 2 tablespoons brown rice flour or 2 tablespoons all-purpose flour, if desired; 1/2 cup gluten-free oats; 1/4 cup organic brown sugar; 1/4 cup organic unbleached cane sugar; 1/4 cup brown rice flour or 1/4 cup all-purpose flour, if desired; 1/2 teaspoon ground ginger; 1/4 cup salted butter, softened

Pear-Blueberry-Ginger Crisp (Gluten-Free)

Eats Now Editorial Team · 377 kcal · Baking & Desserts

Pear-Blueberry-Ginger Crisp (Gluten-Free) – a delicious recipe with blueberries, sugar, vanilla bean paste, ground ginger, brown rice flour, oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear-Blueberry-Ginger Crisp (Gluten-Free)

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