Yogurt Cheese With Hot Nut Topping

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   ["Pour the yogurt into a cheesecloth lined coolander over a bowl.", "Cover and leave it overnight at room temperature.", "The next day, discard the liquid whey(save to use in a smoothie or add to bread when making, and place the yogurt ""cheese"" in a bowl.", "Add the honey, cardamom, nutmeg and cinnamon; mix well.", "Chill the cheese spice mixture in the refrigerator.", "Just before serving, heat the 2 tbls.", "honey gently in a saucepan and stir in the nuts.", "Heat on low heat for 2-3 minutes, until the nuts are hot and well coated.", "Spoon the cheese mixture into serving bowls, pour the nut sauce over and serve immediately.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

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