Fried Egg Roll

Name: Fried Egg Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 lb. pork, cut into small cubes; 1/2 lb. shrimp; 1/2 lb. bean sprouts; 1/2 lb. string beans; 2 pieces potatoes; 1 carrot; 1 onion, sliced; 4 cloves garlic, minced; 1/2 lb. cabbage; salt to taste; cooking oil; lumpia wrapper

Eats Now Editorial Team · Snacks & Appetizers

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Fried Egg Roll – a delicious recipe with pork, shrimp, bean sprouts, string beans, potatoes, carrot. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb. pork, cut into small cubes
1/2 lb. shrimp
1/2 lb. bean sprouts
1/2 lb. string beans
2 pieces potatoes
1 carrot
1 onion, sliced
4 cloves garlic, minced
1/2 lb. cabbage
salt to taste
cooking oil
lumpia wrapper

1
Slice potatoes into thin strips and fry.
2
Set aside.
3
Cut vegetables into small pieces.
4
Saute garlic, onion, pork and shrimp.
5
Season with salt and stir; add 1/4 cup water.
6
Cover and half cook it.
7
Add fried potatoes; drain, then wrap.
8
Fry until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. pork, cut into small cubes, 1/2 lb. shrimp, 1/2 lb. bean sprouts, 1/2 lb. string beans, and more.

Yes, Fried Egg Roll falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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