Mud Cookies Recipe

Name: Mud Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bittersweet chocolate; 4 ounces unsweetened chocolate; ⅓ cup butter; 1 ¼ cups sugar; 3 eggs; 2 teaspoons vanilla; 1 cup flour; 1 teaspoon baking powder; ¼ teaspoon salt; 1 ¼ cups chocolate chips; ¾ cup mini marshmallows (optional); ¾ cup chopped walnuts (optional)

Servings: persons

6 ounces bittersweet chocolate
4 ounces unsweetened chocolate
⅓ cup butter
1 ¼ cups sugar
3 eggs
2 teaspoons vanilla
1 cup flour
1 teaspoon baking powder
¼ teaspoon salt
1 ¼ cups chocolate chips
¾ cup mini marshmallows (optional)
¾ cup chopped walnuts (optional)

1
Preheat oven 350.
2
Chop bittersweet and unsweetened chocolates.
3
Place chocolate and butter in large heatproof bowl over slightly smaller saucepan of hot (not boiling) water.
4
Melt, stirring until about three-quarters melted.
5
Remove from heat and let finish melting; stir until smooth.
6
Whisk in sugar, then eggs, 1 at a time, and vanilla.
7
In separate bowl, whisk together flour, baking powder and salt.
8
Pour over chocolate mixture; stir just until combined.
9
Sprinkle chocolate chips, and marshmallows (optional) and walnuts (optional) over batter; stir to combine.
10
Drop by heaping tablespoonful about 2 inches apart onto parchment paper-lined or ungreased rimless baking sheets.
11
Bake, 1 sheet at a time, in centre of oven for 10 to 12 minutes or until firm around edges but still soft in centre.
12
Let firm up on pan on rack for 5 minutes; transfer cookies to rack to finish cooling.

1423

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces bittersweet chocolate, 4 ounces unsweetened chocolate, ⅓ cup butter, 1 ¼ cups sugar, and more.

Yes, Mud Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mud Cookies

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