Yogurt Cake With Marbled Cinnamon

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Grease a bundt cake pan with margarine and sprinkle with flour. Set aside.

3. 3

   Whisk the eggs well with the sugar until a fluffy and whitish cream is achieved.

4. 4

   Add the yogurt and the oil and beat again.

5. 5

   Add the flour and baking powder and beat gently, just until mixture is folded together.

6. 6

   Place about half of the dough into the cake pan.

7. 7

   Add cinnamon to the remaining dough and mix. Pour this batter over the white dough with circular movements, using with a spoon to give it a marbled effect.

8. 8

   Bake for 40 minutes.

9. 9

   Remove from the oven, wait for 5 minutes, and then unmold. When cooled, sprinkle the cake with powdered sugar.

* Per serving · 4 servings · Values may vary.

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