Easy Flower Cupcakes

1. 1

   Heat oven to 350F.

2. 2

   Prepare cake batter as directed on package; stir in dry gelatin.

3. 3

   Spoon batter into 24 paper-lined muffin cups.

4. 4

   Bake 20 to 25 min.

5. 5

   or until toothpick inserted in centers comes out clean.

6. 6

   Cool in pans 10 min; remove to wire racks.

7. 7

   Cool completely.

8. 8

   Place COOL WHIP in small resealable plastic bag seal bag.

9. 9

   Snip small corner from bottom of bag; pipe COOL WHIP onto tops of cupcakes to resemble petals.

10. 10

    Flatten gumdrops; place 1 in center of each cupcake.

11. 11

    Sprinkle edges of petals with colored sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.