Yogurt Cake With Crumble Topping Recipe

Name: Yogurt Cake With Crumble Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (1/2 stick) unsalted butter, at room temperature; 3/4 cup sugar; 2 None eggs; 2 1/2 cups flour; 1 tsp baking powder; 1 tsp baking soda; 1 3/4 cups yogurt, plus additional, to serve; 1 tsp vanilla extract; None None FOR THE CRUMBLE TOPPING; 1 cup walnuts, chopped; 1/2 cup flour; 1/2 cup packed brown sugar; 1 tsp ground cinnamon; 2 tbsp olive oil

Servings: persons

4 tbsp (1/2 stick) unsalted butter, at room temperature
3/4 cup sugar
2 None eggs
2 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1 3/4 cups yogurt, plus additional, to serve
1 tsp vanilla extract
None None FOR THE CRUMBLE TOPPING
1 cup walnuts, chopped
1/2 cup flour
1/2 cup packed brown sugar
1 tsp ground cinnamon
2 tbsp olive oil

1
Preheat the oven to 350u00b0F. Grease bottom of a 9-inch springform pan and line with parchment paper.
2
Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.
3
Sift flour, baking powder, baking of soda and a large pinch of salt into a bowl. Fold into batter alternately with combined yogurt and vanilla extract, beginning and ending with flour mixture. Pour into prepared pan and spread evenly.
4
For the crumble, combine all ingredients in a medium bowl. Sprinkle batter with crumble topping.
5
Bake for 1 hour 10 mins, or until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove springform rim; cool on wire rack. Serve warm with yogurt.

1077

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tbsp (1/2 stick) unsalted butter, at room temperature, 3/4 cup sugar, 2 None eggs, 2 1/2 cups flour, and more.

Yes, Yogurt Cake With Crumble Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Cake With Crumble Topping

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