How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 8 ingredients. The key ingredients include: 1 yellow cake mix, 1/4 c. water, 3 eggs, 1 stick butter, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 yellow cake mix; 1/4 c. water; 3 eggs; 1 stick butter; 1 large Cool Whip; 1 (8 oz.) sour cream; 2 c. sugar; 4 pkg. frozen coconut

Coconut Cake – a delicious recipe with yellow cake, water, eggs, butter, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1/4 c. water
3 eggs
1 stick butter
1 large Cool Whip
1 (8 oz.) sour cream
2 c. sugar
4 pkg. frozen coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Coconut Cake

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