Yogurt Cake (Gateau Au Yaourt)

1. 1

   Preheat the oven to 350 F (180 C), line the bottom of a round 25-cm (10-inch) cake pan with parchment paper and grease the sides.

2. 2

   In a large mixing-bowl, gently combine the yogurt, eggs, sugar, vanilla, oil, and rum.

3. 3

   In another bowl, sift together the flour and baking powder.

4. 4

   Add the flour mixture into the yogurt mixture, and blend together -- don't overwork the dough.

5. 5

   Pour the batter into the prepared cake pan, and bake for 30 to 35 minutes, until the top is golden brown and a cake tester comes out clean.

6. 6

   Let stand for ten minutes, and transfer onto a rack to cool.

No nutritional information available.

No additional tips available.