Fresh Peach Tart

1. 1

   Preheat oven to 450 degrees F. Place pie crust in greased 10-inch pie plate.

2. 2

   Carefully spread cream cheese in 6-inch circle in center of crust; set aside.

3. 3

   Toss peaches with granulated sugar and flour; place over cream cheese.

4. 4

   Gently fold edge of crust about 2 inches over peaches, leaving center of peaches uncovered.

5. 5

   Sprinkle cinnamon sugar evenly over tart.

6. 6

   Bake 25 min.

7. 7

   or until crust is golden brown and fruit juices are bubbly.

8. 8

   Cool slightly before lifting out of pie plate.

9. 9

   Cut into slices; top with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.