Butternut Squash Souffle Or Kugel

1. 1

   preheat oven to 350.

2. 2

   if using fresh squash, microwave- cut in half, remove seeds, place cut side down in small amount of water, cover with plastic wrap and cook on high 15 minutes.

3. 3

   Scrape flesh from skin- should be 3-4 cups.

4. 4

   beat together flour, sugar, oil, eggs, and milk.

5. 5

   add squash and mix well.

6. 6

   bake in 9x13 glass or ceramic baking dish for 60 minutes.

7. 7

   can sprinkle cinnamon sugar on top after 30 minutes in oven (kids like it!).

* Per serving · 4 servings · Values may vary.

No additional tips available.