How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Cake?

You need 5 ingredients. The key ingredients include: 5/8 pound coconut yogurt or other flavor of choice, 6 1/4 cups self rising flour, 5 3/8 cups brown sugar, 1 1/4 cups sunflower oil, and more.

Is Yogurt Cake suitable as baking & desserts?

Yes, Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Cake Recipe

Name: Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5/8 pound coconut yogurt or other flavor of choice; 6 1/4 cups self rising flour; 5 3/8 cups brown sugar; 1 1/4 cups sunflower oil; 3 medium eggs

Yogurt Cake – a delicious recipe with coconut yogurt, flour, brown sugar, sunflower oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5/8 pound coconut yogurt or other flavor of choice
6 1/4 cups self rising flour
5 3/8 cups brown sugar
1 1/4 cups sunflower oil
3 medium eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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