The "Best" Cake Icing

1. 1

   In shaker or jar, blend until smooth the milk and flour.

2. 2

   Cook until thick, stirring constantly.

3. 3

   Mixture will be very thick. Cool.

4. 4

   Cream remaining ingredients together until light and fluffy with mixer in a medium sized bowl.

5. 5

   Gradually add cooled milk/flour mixture to sugar/butter while beating at high speed until all sugar granules are dissolved.

6. 6

   Ready to frost cooled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.